THE EVOLUTION OF COFFEE APPARATUS Page 12
American, French, and British Machines
In 1869, Élie Moneuse and L. Duparquet, of New York, were granted three United States patents on a coffee pot or urn made of sheet copper and lined with pure sheet block tin. These patents were the foundation of the successful coffee-urn business afterward built up under the name of the Duparquet, Huot & Moneuse Co.
Thomas Smith & Son (Elkington & Co., Ltd., successors) began, in 1870, the manufacture of the Napierian coffee-making machine at Glasgow, Scotland. This was a device for making coffee by distillation, employing a metal globe syphon and brewer with filter cloth. The principle was subsequently used in the Napier-List steam coffee machine for ships and institutions, patented in England in 1891.
John Gulick Baker, of Philadelphia, one of the founders of the Enterprise Manufacturing Co. of Pennsylvania, was granted a United States patent in 1870, on a coffee grinder introduced to the trade as the Enterprise Champion No. 1 store mill. Another Baker patent was granted in 1873, and this became known as the Enterprise Champion Globe No. 0. These mills were the pioneer machines for store use.
In 1870, Delphine, Sr., of Marourme, France, was granted a French patent on a tubular coffee roaster which turned over a flame.
In the sixties and seventies, French inventors became quite active on coffee-roaster improvements. Many patents were granted, and quite a few were for practical small-capacity machines that have survived, and are in use today in France and on the continent. Some supplied inspiration for inventors in neighboring countries. Among the more notable names, mention should be made of Martin, of St. Quentin, who produced a sheet-iron cylinder roaster with "interior gatherer" in 1860; Marchand, of Paris, "fan roaster with movable fire box," 1866 and 1869; Lauzaune, Paris, "rocking system of roasting coffee in a round stove," 1873; Ittel's glass sphere, Lyons, 1874; and Marchand and Hignette, Paris, 1877, a ball coffee roaster.
Evolution of the Gas Roaster
According to the patent records, Roure, of Marseilles, appears to have produced the original gas coffee roaster in 1877. The evolution of the gas roasting-machine was as follows:
In 1879, H. Faulder, of Stockport, England, obtained an English patent on an external air-blast burner applied to a cylinder gas machine, which is still being manufactured by the Grocers Engineering and Whitmee, Ltd., of London. Fleury and Barker, of London, followed with another English gas machine in 1880, the heat being supplied from gas jets over the roasting cylinder. In 1881, Peter Pearson, of Manchester, produced a gas roaster which consisted of a wire-gauze cylinder revolving under a metal plate heated by gas.
Beeston Tupholme, of London, was granted an English patent in 1887, on a direct-flame gas roaster which he assigned to Joseph Baker & Sons.
Karel F. Henneman, the Hague, Netherlands, took out his first patent on the Henneman direct-flame gas roaster in Spain in 1888; and the following year, he obtained patents in Belgium, France, and England. His United States patents were granted in 1893–95.
Postulart secured a patent in France for a gas coffee roaster in 1888.
The Germans also began, in the eighties, to take the quick gas coffee roaster seriously. In 1889, Carl Alexander Otto, of Dresden, secured a German patent on a spiral tubular machine to roast coffee in three and a half minutes. It was first manufactured and sold by Max Thurmer, of Dresden, in 1891–93.
Loading Coffee on
Zamboeks at Hodeida
These
boats then transfer their cargoes to steamships lying in the roads
Picturesque Camel
and Bullock Carts
Used for
local coffee transport in Aden and Hodeida
PRIMITIVE TRANSPORTATION METHODS IN ARABIA